A coaster does three jobs at once: it protects the table, tidies the setting and carries a message. That last part works better than most leaflets, because the guest has it in front of them for the best part of an hour and picks it up, turns it over and reads it without hurrying.
What to put on it
The surface is small, so choices have to be made. One message per side is plenty, and the reverse is a natural home for something entirely different - one coaster then does two jobs.
- Name and logo - the simplest version, and it works in every setting.
- One offer - the drink of the day, a loyalty stamp, the week of events.
- A QR code - to the menu, to bookings or to a short feedback form.
- Something playful - a question, a fact or a space to write on with a pen.
Venue, event and office
In hospitality coasters are part of the decor, so it pays to match them to the menu card and the rest of the table materials. At a wedding or a company party they can carry guest names, the event line or a short programme for the evening. In an office they turn into a gift - a branded set lands on a client desk and stays there longer than many giveaways.
Two things to remember while designing: a coaster is almost always partly covered by a glass, so keep the key elements near the edge, and leave a little room so nothing important sits right against the rim. It also helps to view the design at true size - what looks readable on screen can be far too small on a little round mat.